Book Trailer for Dante’s Fire by Jennifer Probst @JenniferProbst

As a fan of Jennifer Probst I am excited to share this book trailer for her upcoming book Dante’s Fire.

Check out this trailer:   Enjoy and be sure to add this book to your TBR list today!

 

Dante’s Fire by Jennifer Probst is set to be released on August 26th.

 

BOOK BLURB:

It’s Time To Meet A New Kind Of Hero…

 

Dante Stark has a dark secret–a legacy left to him by his father which is both a blessing and a curse. A traumatic experience as a small boy gave him special powers of healing, but it comes with a price. Destined to wander the world alone to heal others, he’s accepted his fate. Until Selina Rogers forces him to confront his deepest fears, erotic desires, and question his capacity to love.

 

Selina Rogers has made a name for herself at Inferno Enterprises. She’s tough, confident and prepared to succeed. She’s also built a world she believes is safe, until she’s attacked and then saved by a masked stranger. As he helps her heal physically and emotionally, she becomes fascinated by his overwhelming power and gentle touch. Determined to show Dante the love he’s been denying himself, Selina surrenders her heart, and dreams of a future with the mysterious man who completes her.

 

But will his dark legacy destroy them…or save them both…

 

PRE-ORDER LINKS:

Amazon: http://amzn.to/1n4Bv2j

iTunes: http://bit.ly/1qcKNvl

 

 

AUTHOR LINKS:

Website: http://www.jenniferprobst.com/
Twitter: https://twitter.com/jenniferprobst
Facebook: https://www.facebook.com/jenniferprobst.authorpage
Goodreads: https://www.goodreads.com/author/show/2965489.Jennifer_Probst

Recipe – Zeppoles – Italian Doughnuts – An Easy Dessert

Here is a fun and easy recipe for you to try.  I happen to love these fried little treats.  They are also known as Italian doughnuts.

Enjoy!

 

Ingredients

 

Fry Daddy or Electric Kettle (I use one with temp control)

2-2 1.2 quarts or more of vegetable oil for frying (This all depends on the depth of your pan/kettle) Add more if needed.

1 cup All Purpose Flour (sifted)

1 pinch of salt

2 teaspoons of baking powder

1 1/2 teaspoons sugar  

2 large eggs

1 cup whole milk ricotta cheese

1/4 teaspoon vanilla extract

Confectioners sugar for dusting

Directions

1.  Heat up the oil to 375 degrees.

2.  In a saucepan, mix up the ingredients in this order:  Flour, salt, baking powder and sugar.

3.  Gently stir in the beaten eggs, ricotta cheese and vanilla extract.

4.  Stir slowly over low heat until all ingredients are combined and sticky.

5.  Using a small ice cream scoop or tablespoon drop the mixture one at a time into the hot oil. (fry 4- 5 at a time)

6.  Watch them fry.  They will turn themselves magically.

7.  Fry until golden in color and remove with slotted spoon.

8.  Place on paper towels to absorb excess oil.

9.  Sprinkle confectioners sugar to your liking.

10.  Eat and Enjoy!

Fry at few at a time.

 

Sprinkle confectioners sugar to your liking.

 

Go ahead, take a bite!
Delicious!

GIVEAWAY ~ Win a Signed Paperback of Raven’s Innocence by N.D. White @nickyd_white

Awesome Giveaway!  Be sure to enter!

Enter to Win a signed paperback copy of Raven’s Innocence by N.D. White

Raven Pierce vowed to escape the hot and humid climate of Missouri and never look back. After completing her graduate program, she drags her sun-loving, winter-hating best friend to start a new life in Minnesota with its cold crisp air and blankets of snow. Raven’s main focus is her new career and truly establishing her own identity. The last thing she intends to do as she is building a new life is to fall in love. As her luck would have it, one evening a minor accident sends Mr. Tall-Dark-and-Handsome to her rescue. What starts out as the perfect relationship begins to turn challenging when tragedy strikes and pulls her grief-stricken boyfriend into a dark and unpredictable frame of mind. Raven finds herself fighting for love in an unfamiliar, confusing, and sometimes dark terrain.

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You can read my Review of this book here.