Grammy Night Bites – Recipe – Mini Manchego Tarts

I love watching the Grammy awards each year.  One quick and easy recipe anyone can make and enjoy while watching this star studded event is called  Mini Manchego Tarts.  Trust me, you will love them.

I just made my first batch.  These are samples.  Yummy!!

First you have to make the Romesco Dip.

Quick and easy, follow these steps.

Pulse together 1 cup of roasted red peppers, 3 garlic cloves, a pinch or more of red pepper flakes, 1 teaspoon of red wine vinegar, 1/3 cup of toasted almonds and 1/3 cup of olive oil in a food processor until everything is combined and finely chopped.  That’s it!    (Keep in the refrigerator if not using right away)

For the Machego Tarts:

Purchase  mini phyllo dough shells from your market (frozen food section)   

1. Preheat oven to 350 degrees F.

2. Place shells on a baking sheet. Spoon in Romesco dip into phyllo dough shell.

3. Top with a cube of/or shredded manchego cheese.

4. Bake until cheese melts. (about 7 minutes)

5. Top with chopped parsley.

Enjoy!

~Susi